Food Choices

The menu in most restaurants this season is arguably continental.

Often, this comes across as the preferred choice, since it is easier to eat and less cumbersome with cutlery.

But there are those who religiously stick to the traditional foods, no matter what.

For them, a day is not complete without a generous helping of fufu, kokonte or waakye. Somehow, these meals are not advertised enough as mouth-watering and finger-licking dishes.

But what makes one meal better than the other? Is it price, fancy names or simply a matter of choice? With clean hands and an empty stomach, we tasked ourselves to find out.

Source: GBC